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Ingress
The ease of entrance into a restaurant.
Cost Of Goods
The weekly total dollar usage of all inventoried items in the restaurant.
Curb Sign
A sign placed outside your business, allowing you to place specials, menus or artwork.
Full Service
A type of restaurant emphasizing waiting on the customer hand and foot and providing high quality food and upscale ambience.
Pass Station
The area where food is passed from the back of the restaurant to the front of the restaurant.
Waste Factor
A percentage added to food cost percentages to account for small amount's of necessary waste.
Egress
The ease of exit from the establishment.
Segment
The industry is broken into many segments. Fine dining, casual dining, fast food, etc.
Point Of Distinction
What makes you different from your competitors (menu, decor, prices, etc.).
Fixed Costs
Costs that do not vary with sales, instead they are necessary expenditures.
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Restaurant Resources
VA Restaurant Appetizers
Virginia Restaurant Terms And Definitions 
