|
Point Of Distinction
What makes you different from your competitors (menu, decor, prices, etc.).
Menu Mix
The percentage of sales volume each item in your restaurant represents in a given week.
Cost Of Goods
The weekly total dollar usage of all inventoried items in the restaurant.
Image Advertising
Highlighting the good aspects of your restaurant. An example would be "Great Food at a Great Price.
High-Impression Area
A place in your restaurant that customers frequently see. In these areas, your customers get their impression about your restaurant's cleanliness.
Drink Cost
Weekly total dollar usage of all items inventoried in your restaurant.
Cash-In Sheet
A cash-in is a counting procedure used to account for all money during an employee's shift.
Table Turns
The number of times a given table is occupied per hour.
ABCD Award
An award given by restaurants to employees who go above and beyond in their work to encourage them to excel in their work.
Segment
The industry is broken into many segments. Fine dining, casual dining, fast food, etc.
|
Restaurant Resources
VA Restaurant Appetizers
Restaurant Terms And Definitions
